Happy Tuesday!

Like I said, I’ve been doing some mega serious baking during quarantine (and some intense gardening). I stumbled across a easy cookie recipe and decided to make it vegan! These peanut butter & banana cookies only have 3 ingredients! That’s it. Literally. It is so simple and we haven’t stopped eating them since!

Time: 20 minutes // Servings: 10 (varies)

You Will Need:

• 1 cup creamy (or crunchy) peanut butter
• 1/2 cup of sugar
• 1 RIPE banana (freckly!!!!)

NOTE: Bananas are an EXCELLENT egg substitute when making things vegan. 1 egg = 1 RIPE banana!!! ❤

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What You’ll Do:

1. Preheat your oven to 350 degrees
2. Mash ripe banana into a small bowl and set aside
3. Combine peanut butter, sugar, and mashed banana into medium mixing bowl
4. Mix ingredients until combined and smooth (this is tough, but keep stirring!)
5. Once combined, use a spoon to portion each ball of “dough”
6. Place on a non stick or greased baking sheet (or line with foil)
7. Use a fork to flatten each ball once they are on the baking sheet  ** I learned that these will become HUGE when cooked…. so maybe don’t flatten a lot or stick to smaller cookie balls! **
8. Put in the oven and bake for 12 minutes
9. Let cool and that’s it!

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You will have sweet, delicious cookies for quarantine! ❤

xx.